Charlene is a skilled culinary consultant with expertise in research and development, as well as training for both baking and hot kitchen operations. She began her career as an artisan baker, mastering hand-made breads and pastries, and later expanded into large-scale production. After advanced training at the San Francisco Baking Institute, Charlene became a sought-after consultant, contributing to product development and operational efficiency at Agri Pacific, part of the Rebisco Group. She is also a frequent speaker on local radio, TV, and online platforms, sharing her knowledge of baking and culinary trends.